How to open a boiled egg and the leather?

To open an egg at the shell, it is important to follow a few simple steps. First of all, it is necessary to choose very fresh eggs, preferably extra charges. Indeed, fresher eggs are easier to to shell. Also be sure to keep them refrigerator until use.

To start, take a large saucepan and fill it withcold water. Place the eggs carefully in the saucepancold water and put it on gentle fire. Heat up the water until it reaches theboilingWhen the water starts to boil, add a pinch of salt to help with coagulate the eggs.

Let them cook for the cooking time wish. In general, to obtain an egg at the shell with a liquid yellow and a little white cuit, cook eggs for about 3 to 4 minutes. If you prefer a more yellow melting, you can reduce the cooking time in 2 to 3 minutes.

Meanwhile, prepare a salad bowl oficed water. Once the eggs have reached the cooking time desired, use a tablespoon or a skimmer to remove them from the casserole and plunge them immediately into theiced waterThis will allow to stop the cooking and of cool eggs quickly to avoid overcooking. Let the eggs cool in theiced water for a few minutes, then take them out of the water and drain them.

Now, you can them to shell. To do this, gently tap the shell on a hard surface, like the edge of a sink or of a work plan. Then, roll the egg gently under your palm to loosen the shellYou can also start with split slightly the shell with a spoon before removing it.

Once you have removed the shell, you can place the egg at the shell in a egg cupSeason it with salt, some pepper or other spices according to your preference. You can also accompany your egg with shell with some dippers, of the slices of bread slightly grilled that you dip in the egg yolk creamy. There you go, you now know how to open an egg shell successfully. It is a preparation simple and delicious, perfect for breakfast, the brunch or even as a starter for a light meal. Enjoy your eggs shell and enjoy yourselves.